corn bread

Name: CORN BREAD
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) yellow cornmeal ( i use 1 & 1/2 cups); 3/4 cup(s) brown sugar; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 2 - eggs; 1 cup(s) milk; 1/4 cup(s) vegetable oil

(1 rating)

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Recipe by

Moe' Butcher

@cookinmoe

Alta Loma, CA

GOT THIS RECIPE FROM TASTE OF HOME MAGAZINE 1984.

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(1 rating)

yield 6 - 8

prep time 10 Min

cook time 30 Min

Ingredients For corn bread

1 c

all purpose flour
1 c

yellow cornmeal ( i use 1 & 1/2 cups)
3/4 c

brown sugar
2 tsp

baking powder
3/4 tsp

salt
2

eggs
1 c

milk
1/4 c

vegetable oil

How To Make corn bread

1
Combine dry ingredients, stir w/ a spoon. Make a well in center.

2
Stir in liquid ingredients, just til moistened.
3
Spray round or square baking dish. You can make in muffin tins, bake 20- 30 min.
4
Bake 400* Avoid opening oven door if possible.
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corn bread

Ingredients For corn bread

How To Make corn bread

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