chocolate zucchini bread
(1 rating)
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This comes from my Lou, I have known her forever at this point in our lives. She made this way back in another era I thought OMG what are doing? Well okay I'm off to get into mischief. Later I got to taste such yum and every few years I yearn for it. Finally I have it and she told me about this place too. Happy Lughnasadh!!! Personal notes: I used more nuts, Ghirardelli un-sweet Dark Coco. I turned the oven off @ 50minutes and let it continue to sit in oven till hit the 1hr 20min part. It is perfect yum with a touch of butter.
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(1 rating)
yield
1 loaf
prep time
40 Min
cook time
1 Hr 30 Min
Ingredients For chocolate zucchini bread
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1/2 tspsalt
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1 1/4 cflour
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1/2 tspbaking powder
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3/4 tspbaking soda
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1/2 tspcinnamon
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1/2 c1/4 1/3 cp unsweeted coco
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1 csugar
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1 tspvanilla
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1 cpeeled shredded zucchini (green one lou says so)
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2eggs
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1/4 cmilk
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1/3 cunsalted butter
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3/4 cpecans (chopped)
How To Make chocolate zucchini bread
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1Preheat oven to 350 degrees, Grease Bread pan and flour. Sift all dry ingredients in one bowl.
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2Get another Big O Bowl mix butter and sugar (I suggest the Kitchen Aid) until creamy. Slowly add the rest of wet ingredients
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3Add the dry ingredients, adding Pecan’s last. Pour into bread pans cook 1 hour 15-30 minutes, checking about 50minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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