children of the cornbread

Name: Children of the Cornbread
Cook time: 35 min
Yield: 10
Ingredients: 1 1/4 cup(s) yellow cornmeal; 2 3/4 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 cup(s) butter, melted; 1 1/3 cup(s) sugar; 4 - eggs; 2 cup(s) buttermilk or sour milk

(1 rating)

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review

Recipe by

Lori Thoman

@GimmeFlowers

Orem, UT

This amazingly moist and dense cornbread is awesome with chili and soups. I took the cornbread to a Halloween potluck and called it 'Children of the Cornbread' to fit the theme. The name stuck.

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(1 rating)

yield 10 -12

cook time 35 Min

Ingredients For children of the cornbread

1 1/4 c

yellow cornmeal
2 3/4 c

flour
1 1/2 tsp

baking powder
1 tsp

salt
1/2 tsp

baking soda
1 c

butter, melted
1 1/3 c

sugar
4

eggs
2 c

buttermilk or sour milk

How To Make children of the cornbread

1
Preheat oven to 375 degrees

2
Combine melted butter, sugar, eggs, and buttermilk. (To substitute sour milk, add 2 tablespoons lemon juice to the 2 cups of milk and let stand for 10 minutes.)
3
In a separate bowl, mix remaining dry ingredients.
4
Add dry ingredients to wet ingredients and stir until just mixed (batter will be lumpy).
5
Pour into lightly greased 9x13 baking pan.
6
Bake for 35 minutes or when a toothpick inserted in the center comes out clean.
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children of the cornbread

Ingredients For children of the cornbread

How To Make children of the cornbread

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