cheese twisties

Name: Cheese Twisties
Ingredients: - 2 sheets ready rolled puff pastry; - 1 egg; - 1/2 cup cheese, finely grated

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Recipe by

Lynnda Cloutier

Mission Viejo, CA

Perfect with a bowl of soup or a tossed green salad or just on their own.source unknown

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(1 rating)

Ingredients For cheese twisties

1
Brush first sheet of pastry lightly with egg and spiracle with cheese. Brush second sheet of pastry lighty with egg and place over the cheese.

2
Press pastry sheets firmly together. Cut pastry sheet in half and then cut each half into 1 inch wide strips. a pastry cutter works well for this.
3
Pick up each strip of pastry with both hands and twist before placing on a sheet of baking paper on an oven tray.
4
Bake in 450 oven for 10 minutes or til golden. serve warm. Variation: Use 1 slice of finely chopped bacon and 1 Tbsp. of finely chopped pecans to replace the cheese.
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