carrot cake chewy oatmeal bars
(2 ratings)
A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms into an ingredient-rich treat packed with oatmeal, coconut, carrots and raisins. Different. Decadent. Dare you!
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(2 ratings)
yield
20 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For carrot cake chewy oatmeal bars
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1 boxduncan hines classic carrot decadent cake mix
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1 chot tap water (for hydrating carrots and raisins) in the box
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1/2 cpacked brown sugar
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1/3 clight corn syrup
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2 cquick cooking oatmeal
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1/2 ccoconut (optional)
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1/2 cnuts (optional)
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3 Tbspbutter
How To Make carrot cake chewy oatmeal bars
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1Preheat oven to 350° Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water
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2In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat
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3To a mixing bowl add the cake mix, drained carrots and raisins(are in the box), coconut, nuts, oatmeal and egg. Mix by hand until blended
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4Pour in the melted brown sugar, butter mixture and stir until well mixed
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5Spread evenly into a 9x13 inch, lightly greased baking pan
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6Bake for 30-35mins.
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7Remove from oven and immediately press down on surface of hot cooked bars with spatula.
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8Cool and refrigerate before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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