buttermilk pan rolls
(1 rating)
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Very easy. WE ALWAYS HAVE HOMEMADE YEASTY ROLLS AT FAMILY DINNERS. STORE BOUGHT ROLLS JUST WOULDN'T BE THE SAME!!
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(1 rating)
yield
serving(s)
prep time
40 Min
cook time
20 Min
Ingredients For buttermilk pan rolls
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2 pkgactive dry yeast
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1/4 cwarm water(110-115 degrees)
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1 1/2 cwarm buttermilk(110-115 degrees)
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1/2 cvegetable oil (canola)
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3 Tbspsugar
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4 1/2 cflour
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1 tspsoda
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1/2 tspsalt
How To Make buttermilk pan rolls
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1In a large mixing bowl,dissolve yeast in warm water. Add warm buttermilk,oil,and sugar. Combine flour, baking soda,salt. Add to yeast mixture and beat until smooth.(in mixer with dough hooks)DO NOT KNEAD! Let stand 10 min. Turn dough onto a slightly floured surface. Punch down. Shape into 24 balls and place in 2 greased 9" square baking pans. Cover and let rise in a warm place until doubled (about 30 min.)
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2Bake in a preheated 400 degree oven;20 min. or until golden brown. Remove to wire racks******At the point I like to brush butter OR garlic butter on top of rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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