pumpkin bread
(1 rating)
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
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(1 rating)
yield
serving(s)
cook time
45 Min
method
Convection Oven
Ingredients For pumpkin bread
- FILLING
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6 ozcream cheese, reduced-fat
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1/4 csugar
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1 Tbspall purpose flour
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2egg whites
- BATTER
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1 cpumpkin, canned or cooked
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1/2 capplesauce, unsweetened
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1egg
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2egg whites
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1 Tbspcanola oil
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1 2/3 call purpose flour
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1 1/4 csugar
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1 tspbaking soda
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1/2 tspsalt
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1/2 tspcinnamon
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1/2 tspground cloves
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1/3 cwalnuts, chopped
How To Make pumpkin bread
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1Preheat oven to 350 degrees F
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2For Filling - Combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside
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3In a mixing bowl - beat the pumpkin, applesauce, egg, egg whites, and oil
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4In another mixing bowl - Combine the flour, sugar, baking soda, salt, cinnamon, cloves. Add this mixture to the pumpkin mixture
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5Stir in walnuts
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6Coat (2) 8in X 4in X 2in loaf pans with nonstick cooking spray
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7Layer each loaf pan with filling and batter
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8Top with remaining batter
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9Bake at 350 degrees F for 40 - 45 minutes or until a toothpick inserted near the center comes out clean
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10Cool for 10 minutes before removing from pans to wire rack to cool completely
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11Refrigerate leftovers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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