bread bowls
(1 rating)
Think about serving a "Clam Chowder", "Potato Soup", maybe a "Bean/Lentil Soup or Lobster Stew in a Bread Bowl! I absolutely LOVE the idea. I have been dying for a recipe to make Bread Bowls and finally have found one. I am so excited, I couldn't wait to post this to the world. They are so fun and have such a neat presentation, don't they? The next time I make a soup, I am going to make these bread bowls. I WILL post my picture but until then I am going by the author's picture. I hope you make these and let me know your findings, suggestions or anything else you would like to say about them
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(1 rating)
yield
6 bowls
cook time
35 Min
Ingredients For bread bowls
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1/2 cwater (70 to 80 degrees f)
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1 cwarm milk (70 to 80 degrees f)
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2 Tbspbutter, softened
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2 Tbspsugar
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1 1/2 tspsalt
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4 call-purpose flour
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2 pkg(.25 ounce) each active dry yeast
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1egg white, beaten
How To Make bread bowls
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11. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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22. When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
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33. To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell. Dip the removed bread in your soup, discard it, or save it for another use.
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4HINT: You can do the first step by hand or mixer/processor, also!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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