blue cornbread in a jar

How To Make blue cornbread in a jar

• 1

  4 chopped dried pineapple rings 1 cup dried blueberries 1/2 cup fine yellow cornmeal 1 cup blue cornmeal 1/2 cup all-purpose flour 2 teasopoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1-liter glass jar
• 2

  Butter an 8- or 9-inch square baking dish and line with parchment paper. Stir the Blue Cornbread with Pineapple mix, 1 cup buttermilk, 2 eggs and 4 tablespoons melted butter in a large bowl until just combined. Pour into the prepared dish and bake at 425 degrees until a toothpick inserted in the middle comes out clean, about 25 minutes. Cool, then slice into squares.
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