beer bread
(3 ratings)
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I don't know about all of you but my family loves beer bread with soups and stews in the winter time. I always bought the beer bread kit from Taste of Home parties which was expensive. I found this recipe on the Internet and it has saved me money again and again. Enjoy!
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(3 ratings)
yield
4 -6
prep time
5 Min
cook time
50 Min
Ingredients For beer bread
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3 cself rising flour
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1 csugar
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1 can12 oz. beer (your favorite brand)
How To Make beer bread
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1Mix together by hand and pour into greased bread pan, bake at 350 degrees for 50 minutes. Melt 1/4 c. butter and pour over bread, bake an additional 10 minutes.
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2No self rising flour: take 1 cup minus 2 tbsp all- purpose flour, 1 1/2 tsp baking powder, 1/8 tsp salt. Makes 1 cup but you can double or triple as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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