batter bread- easy yeast bread- grandma's
(2 ratings)
Grandma could stir up this no-knead white yeast bread quickly and bake it fresh for same day use. Of course it still takes a while because bread must rise, and that takes time. Prep time includes rising time. Nothing smells better in the kitchen than fresh bread baking.
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(2 ratings)
yield
1 loaf
prep time
1 Hr 30 Min
cook time
45 Min
Ingredients For batter bread- easy yeast bread- grandma's
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1(.25 ounce) package active dry yeast
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2 Tbspbutter, melted
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1 1/4 cwarm water (110 degrees)
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2 Tbspsugar
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2 tspsalt
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3 call purpose flour
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1 Tbspbutter, melted
How To Make batter bread- easy yeast bread- grandma's
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1Mix together 2 tablespoons melted butter, sugar, salt, yeast, and 1 1/4 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth. Cover with a clean cloth and let rise until doubled in volume, approximately 1 hour..
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2Stir dough down gently, and spoon into a lightly greased 9 by 5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise.
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3Preheat oven to 375 degrees while dough is rising the second time. When dough has doubled (about 30 minutes) bake for about 45 minutes. Place on a cooling rack, and brush top with 1 tablespoon melted butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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