banana walnut cake bread w/ the crockpot
(1 rating)
This is positively one of the best bread cakes I have ever tasted..It needs no topping, other than a litle powdered sugar..mainly for show. It is moist with a great flavor. I buy bananas a dozen or two when they are on sale, and throw them in the freezer. They ripen and are soft when peeled. I also do tomatoes this way. They are great to bake or cook with them. They are not for sliceing!.....LOL Nancy...3/9/13
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
3 Hr
Ingredients For banana walnut cake bread w/ the crockpot
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1/2 cbutter or margarine
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1/2 to 1 csugar
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2 cvery ripe bananas mashed.....i used my whole frozen ones
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3 Tbspwater or milk
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2 cflour
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1 tspbaking soda
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1/2 to 3/4 cchopped walnuts
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2eggs
How To Make banana walnut cake bread w/ the crockpot
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1Heat crock pot to high. Peel the frozen bananas or the very ripe ones. MASH. -
2In a large bowl, cream together the softened butter and sugar until fluffy.
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3To the above bowl beat in the eggs one at a time. Add the water and the mashed bananas. Throughly mix in the baking soda and flour.
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4Pour batter into the (RIVAL) greased and flowered pan, "Bread n Cake Baker", and cover and lock on. Put the cover on the crockpot and bake on high 2-3 hours.
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5Lift the bread out of the crock pot by the black knob, then remove the lid. Put on a rack 1-15 minutes.
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6Turn pot up side down on a wire rack to cool. Cut and enjoy. I like it with a little cream cheese.. strawberries and ....maybe a dollop of whipped cream!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BANANA WALNUT CAKE BREAD w/ the CROCKPOT:
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