Real Recipes From Real Home Cooks ®

banana bread

(3 ratings)
Recipe by
melinda talbott
Clare, MI

If you love banana's then you would love this

(3 ratings)
yield 16 servings
prep time 1 Hr 30 Min
cook time 1 Hr 10 Min

Ingredients For banana bread

  • 2
    eggs
  • 1 3/4 c
    sifted flour
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/3 c
    vegetable oil
  • 2/3 c
    sugar
  • 1 c
    mashed bananas (about 3 bananas)
  • nonstick spray

How To Make banana bread

  • 1
    Preheat the oven to 350.
  • 2
    Beat eggs well in a small bowl.
  • 3
    In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
  • 4
    In a large bowl, add the vegetable oil. Add the sugar a little bit at a time, and continue beating until the mixture is fluffy. Add the eggs to the mixture in the large bowl and beat well. Add some of the flour mixture to the large bowl and beat well. Then add some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas, until everything is mixed in.
  • 5
    Pour mixture into a baking pan coated with nonstick spray. Bake for 70 minutes (1 hour 10 minutes). Flip your banana bread out of the pan, let it cool for a bit, and cut it into slices to eat and share.

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