auntie's easy icebox potatoe yeast rolls
(1 rating)
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This one was a twist I made on a favorite family recipe. We were having a party and wanted something a bit more fancy than just plain yeast rolls and I was straining garlic potatoes and it hit me! I could use the extra liquid to make my rolls. This time I had added garlic, onions, salt, pepper, and butter to the pot so they were very hearty,and savory, but I have used juice when I didn't add anything at all and they turn out a little sweeter and lighter.
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(1 rating)
yield
18 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For auntie's easy icebox potatoe yeast rolls
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2 cwarm potatoes juice
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2 tspactive dry yeast
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2 Tbspsugar
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2egg
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1/2 cbutter, melted
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3 tspbaking powder
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1/2 tspsalt
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3 cflour
How To Make auntie's easy icebox potatoe yeast rolls
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1Save the liquid after you boil potatoes with or with out seasonings cooked in the pototoes, you can add water or milk if there is not 2 cups.
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2Mix yeast, sugar and Warm Potatoe juice in a large bowl, cover and let sit about 5 minutes until yeast starts to active.
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3beat in eggs and melted butter until mixed well but do not over beat.
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4Mix flour, salt, and baking powder together, and sift. Add to liquid mixture a little at a time until mixed well. This will be a sticky soft dough.
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5cover mixture and place in the refrigerator for at least 15 minutes. This will rise and double or more in size.
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6Bake on 350 for 20 minutes in greased muffin tins. Make about 18 rolls
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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