wheat germ molasses muffins

Name: Wheat Germ Molasses Muffins
Cook time: 25 min
Yield: 12
Ingredients: 2 cup(s) unbleached white flour; 1 cup(s) wheat germ; 1 tablespoon(s) baking powder; 1 - egg; 3/4 cup(s) milk; 1/4 cup(s) canola oil; 1/4 cup(s) molasses; 1/4 cup(s) brown sugar, firmly packed; - cooking spray

(1 rating)

review

Recipe by

Roda Laser

@Roda

Elwood, IN

A co-worker gave me this recipe over 10 years ago and it is just as good and nutritious today as it was then.

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(1 rating)

yield 12 Muffins

cook time 25 Min

Ingredients For wheat germ molasses muffins

2 c

unbleached white flour
1 c

wheat germ
1 Tbsp

baking powder
1

egg
3/4 c

milk
1/4 c

canola oil
1/4 c

molasses
1/4 c

brown sugar, firmly packed
cooking spray

How To Make wheat germ molasses muffins

1
Combine flour, wheat germ, and baking powder - sit aside.

2
Mix egg, oil, molasses, and sugar- beat well with hand-mixer. Add flour mixture and mix at low-speed with hand-mixer only until flour is damp.
3
Lightly coat muffin tin cups with cooking spray. Fill muffin tins 2/3 full.
4
Bake in preheated 375 oven for 25 minutes.
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wheat germ molasses muffins

Ingredients For wheat germ molasses muffins

How To Make wheat germ molasses muffins

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