topped banana muffins
(1 rating)
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If you have overripe bananas that you are going to throw out... why not make muffins instead??? My family absolutely adore these muffins and they are so easy to make! Enjoy!!!
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(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For topped banana muffins
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1 1/2 call-purpose flour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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3bananas, mashed
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3/4 cwhite sugar
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1egg (lightly beaten)
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1/3 cbutter, melted
- TOPPING
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1/3 cpacked brown sugar
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1/8 call purpose flour
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1/8 tspground cinnamon
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1 Tbspbutter
How To Make topped banana muffins
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1Preheat over to 375 degrees. Lightly grease 10-12 muffin cups. In a large bowl, mix together flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar flour and cinnamon. Cut in butter until mixture resembles a coarse cornmeal. Sprinkle topping over muffins. Bake for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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