strawberry walnut bread
(1 rating)
A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like to top with butter, honey, or cream cheese.
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
55 Min
Ingredients For strawberry walnut bread
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3cups fresh strawberries
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1/3cup sugar
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4eggs, room temp
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1 ccanola oil
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1 & 3/4 cwhite sugar
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1/4 cbrown sugar
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2 tspcinnamon
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1 & 1/2 tspvanilla
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3 cflour
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1 tspbaking soda
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1 tspsalt
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1 cwalnuts, chopped
How To Make strawberry walnut bread
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1Mash strawberries & 1/3 cup of sugar. Set aside for one hour.
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2Preheat oven to 350 degrees. Beat eggs & mix with oil, sugars, cinnamon and vanilla.
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3Drain excess juice from the strawberries (I save to put a little bit in lemonade, tea, etc.). Add strawberries to mix above. Mix well.
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4Add flour, baking soda, and salt. Mix well, then add the walnuts.
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5Pour into either 2 greased & floured 9x5 loaf pans, mini loaf pans, or muffin tins.
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6For bread: bake 55 minutes. For muffins, bake about 45 mins. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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