spice gumdrop muffins (or bread loaf)
(1 rating)
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My good friend Edith Lamb (who is in her late 90s shared this recipe...It is one of her signature recipes, and they have made it in their family for years.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For spice gumdrop muffins (or bread loaf)
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1 lbseedless raisins
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2 3/4 cgranulated sugar
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2 cwater
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1/4 lbbutter
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1/4 cshortening (i use butter flavored crisco)
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1 cspiced gumdrops
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1 1/2 ccold water
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2eggs
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4 1/2 cflour
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1 1/2 tspbaking soda
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3 tspground cinnamon
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2 tspground mace
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1/2 lbnuts, chopped
How To Make spice gumdrop muffins (or bread loaf)
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1Mix first four ingredients and bring to a boil. Add the next 3 ingredients. Bring to a boil again, and then cool. When cool add the final 7 ingredients, and mix well.
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2Fill greased muffin cups or loaf pans(fill muffin cups 2/3 full). Bake for 1 hour, then turn off the oven. Allow to sit in the oven for 15 minutes. Then cool another 15 minutes out of the oven, but still in the pan. Thus the indicated cook time of 1 1/2 hours. Store in waxed paper or tin foil. Freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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