pumpkin butterscotch muffins
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A perfect autumn treat with a good cup of coffee.Source: Unknown
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Ingredients For pumpkin butterscotch muffins
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1 3/4 cup flour, sifted
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1/2 cup packed light brown sugar
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1/2 cup granulated sugar
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1 tsp. baking powder
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1 tsp. cinnamon
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1/2 tsp. ginger
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1/2 tsp. mace
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1/4 tsp. baking soda
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1/4 tsp. salt
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1/8 tsp. ground cloves
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1 cup pumpkin
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1/2 cup (1 stick) butter, melted
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2 eggs
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1 cup (6 oz) butterscotch chips
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1/4 cup pecans, toasted, optional
How To Make pumpkin butterscotch muffins
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1Preheat oven to 350. Mix flour, brown sugar, granulated sugar, baking powder, cinnamon, ginger, mace baking soda, salt and clove sin large bowl. Mix well. Make a well in center of flour mixture. Whisk the pumpkin, butter and eggs in a bowl until combined. Stir in butterscotch chips and pecans. Add pumpkin mixture to well and fold just until batter is moistened; do not overmix. Spoon batter into greased muffin cups. Bake for 20 to 25 minutes or until a wooden pick inserted in centers comes out clean. Cool in pan for 2 minutes. Remove to a wire rack. Makes 2 dozen muffins. Texas Table
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