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" pucker up " cranberry muffins

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

If you like the tartness of Cranberries, you will love these beautiful muffins...moist and savory with a pop of tartness...we just love them...they were supposed to be for Thanksgiving...well, lets just say they won't be making it to my table...lol! Enjoy! My photos

►
(3 ratings)
yield 24 muffins
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For " pucker up " cranberry muffins

  • 1 c
    butter, softened
  • 1 - 8 oz
    cream cheese, softened
  • 1 1/2 c
    sugar
  • 1 1/2 tsp
    vanilla extract
  • 4
    eggs
  • 2 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    cranberries, dusted with 2 tablespoons flour
  • 1/2 c
    pecans, chopped - or favorite nut

How To Make " pucker up " cranberry muffins

  • 1
    Preheat oven to 350 degrees F. Spray or lightly butter muffin tins.
  • 2
    In a large mixing bowl; beat the butter and sugar till fluffy; beat in the cream cheese until creamy; add the eggs and vanilla. Beat until well combined.
  • 3
    In another bowl: Mix together flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients.
  • 4
    Immediately, fill muffin tins 2/3 full with batter. I then sprinkle the tops with sugar. ( totally optional )
  • 5
    Bake until inserted toothpick comes out clean, about 20 - 25 minutes. Let cool for a few minutes before removing from pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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