pear-walnut muffins

How To Make pear-walnut muffins

• 1

  Preheat oven to 400.
• 2

  Mix together flour, brown sugar, baking powder, spices and salt.
• 3

  In a bowl, beat egg; stir in oil and yogurt. Add to flour mixture; stir until just combined. Stir in pear.
• 4

  Place paper liners in muffin tin. Fill 2/3 full with batter.
• 5

  For topping: combine walnuts and raw sugar. Sprinkle onto batter in cups.
• 6

  Bake 20 minutes. Let cool 10 minutes before removing from pan.
• 7

  Enjoy!
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