peanut butter and chocolate chip muffins
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You can use all chocolate chips or an alternative of mashed banana, or you could adjust amounts and use both. This is a shared recipe, but I cannot remember where I printed it from. If its yours, please let me know so I can credit accordingly.
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yield
12 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For peanut butter and chocolate chip muffins
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300 gplain flour
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200 gsoft brown sugar
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15 gbaking powder
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100 gsunflower oil
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Handfulchocolate chips
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2free range eggs
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100 gpeanut butter
How To Make peanut butter and chocolate chip muffins
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1Heat oven to 190c -
2Sift flour, sugar, and baking powder into large bowl, stir in chocolate chips
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3Mix Peanut butter peanut butter, milk, oil and eggs together.
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4Divide the mixture between the 12 muffin cases (I found 2 Dessertspoons per case is about right).
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5Bake for about 20 minutes, until risen, firm and golden. Remove from oven and cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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