peach muffins with streusel topping

How To Make peach muffins with streusel topping

• 1

  Preheat oven to 400 degrees. Grease muffin cups or use liners.
• 2

  In a large bowl, mix flour, baking soda, cinnamon and salt. Separately mix oil, eggs and sugar in medium bowl.
• 3

  Stir the oil mixture into the dry mixture just until moistened. Fold in peaches. Spoon into cups.
• 4

  Bake 20-25 minutes or until toothpick comes out clean. Cool 5 minutes until moving onto a cooling rack, then cool completely.
• 5

  STREUSEL TOPPING: Put 3 TBS flour and 1/4 cup sugar into small bowl. Add 2 TBS butter and lightly mix with fingers until it is crumbly. Sprinkle onto muffins just before baking.
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