magic marshmallow crescent puffs
(1 rating)
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This is a Pillsbury Grand Prize winner. It's created by wrapping refrigerated crescent dough around a cinnamon-sugar coated marshmallow. The marshmallow melts during baking, forming a sweet hollow puff.
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(1 rating)
yield
16 puffs
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For magic marshmallow crescent puffs
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1/4 csugar
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2 Tbspflour
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1 tspcinnamon
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2 can(8 ounces) crescent rolls, separated into 16 pieces
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16large marshmallows
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1/4 cbutter, melted
- GLAZE
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1/2 cpowdered sugar
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1/2 tspvanilla
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2 to 3 tspmilk
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1/4 cchopped nuts, if desired
How To Make magic marshmallow crescent puffs
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1Combine sugar, flour and cinnamon in a small bowl. Separate dough into 16 triangles. Dip a marshmallow into melted butter. Roll in sugar-cinnamon mixture. Place marshmallow on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Completely cover marshmallow, pinching edges of dough to seal. Dip in melted butter; place butter side down in ungreased large muffin cup. Repeat with remaining marshmallows.
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2Bake at 375 degrees for 12 to 15 minutes or until golden brown. ( to guard against spillage during baking, place foil or cookie sheet on rack below muffin cups.) Immediately remove from muffin cups and drizzle with a powdered sugar glaze and nuts, if desired.
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3GLAZE: In a small bowl, combine all glaze ingredients, except nuts. Sprinkle with nuts after drizzling glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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