italian cornbread mini cakes

Ingredients For italian cornbread mini cakes

• 1 c

  white corn meal mix
• 1/4 c

  all purpose flour
• 1 lg

  egg, beaten
• 1 3/4 c

  buttermilk**more if needed**
• 1/4 c

  extra virgin olive oil
• 1 1/2 tsp

  italian seasoning
• 2-3 oz

  pepperoni, mini slices
• 1/4 c

  green onions, chopped
• 2-3 oz

  italian cheese, shredded
• 1 oz

  parmesan cheese, grated
• 1 tsp

  crushed red pepper **optional**
• 2 pinch

  salt and pepper