honey gingerbread muffins with raisins
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Gingerbread at its best
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(1 rating)
Ingredients For honey gingerbread muffins with raisins
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1/2 cup butter
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1/2 cup sugar
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1 egg
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3/4 cup honey
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1 cup sour milk, made with 1 cup milk and 1 t. vinegar
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2 1/2 cups flour
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1 1/2 t. baking soda
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1 t. cinnamon
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1 t. ground ginger
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1/4 t. nutmeg
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1 cup raisins
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1/2 cup chopped walnuts
How To Make honey gingerbread muffins with raisins
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1Beat together first 5 ingredients until blended. Stir together remaining ingredients and add, all at once, beating until blended. Do not overbeat. Divide batter between 18 paper lined muffin cups and bake in a 350 oven for about 25 minutes or until a cake tester inserted in center comes out clean. Allow to cool for 10 minutes and then remove from pans and continue cooking on rack. Makes 18 muffins Source: Renny Darling
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