harvest muffins - diabetic friendly

Ingredients For harvest muffins - diabetic friendly

• 1 c

  white whole wheat flour
• 1 c

  pastry whole wheat flour
• 1/2 c

  splenda blend
• 2 tsp

  cinnamon
• 1/2 tsp

  salt
• 2 c

  cubed apples - small cubes
• 1/2 c

  chopped or shredded carrots
• 1/2 c

  chopped dates
• 1/2 c

  golden raisins
• 1/2 c

  chopped walnuts or pecans
• 3/4 c

  canola oil
• 1/4 c

  skim milk or 1%
• 2 tsp

  vanilla
• 2

  eggs, beaten