garlic herb corn muffins
(1 rating)
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These are savory muffins. I like to serve them with roast beef.
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(1 rating)
yield
6 muffins
prep time
20 Min
cook time
15 Min
Ingredients For garlic herb corn muffins
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1 call purpose flour
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1 ccornmeal
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1 1/2 Tbspsugar
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4 tspbaking soda
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1 1/2 tspsalt
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1/4 tspchopped fresh thyme
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1/4 tspchopped fresh rosemary
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1/4 tspchopped fresh marjoram
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1/4 tspchopped fresh sage
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2eggs, lightly beaten
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1 cmilk
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4 Tbsp(1/2 stick) melted butter
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4roasted garlic cloves, pureed
How To Make garlic herb corn muffins
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1Preheat oven to 425 degrees.
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2Sift together the first 5 ingredients together in a mixing bowl.
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3Mix in the herbs.
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4In a separate bowl, whisk together the eggs, milk, butter and garlic.
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5Make a well in the center of the dry ingredients; pour the eggs mixture in the well. Stir until smooth.
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6Fill a well buttered muffin pan two-thirds full.
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7Bake for 15-20 minutes or until nicely browned and baked through.
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