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cream of chicken soup muffin tops

(1 rating)
CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

I won first prize for these at the Oregon State Fair in 2011, and my family loves them.

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For cream of chicken soup muffin tops

  • 2 c
    flour
  • 3 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    white sugar
  • 1
    egg
  • 1/2 c
    2% milk
  • 3/4 c
    applesauce
  • 1/2 c
    cream of chicken soup
  • 1/2 c
    shredded chicken
  • 1/2 c
    grated carrots
  • 1 sm
    sweet onion chopped
  • 1/2 c
    chopped black olives
  • 1 tsp
    dried parsley

How To Make cream of chicken soup muffin tops

  • 1
    Cook onions and carrots till tender and set aside.
  • 2
    In one bowl mix flour, salt, sugar and baking powder.In another bowl, whisk egg and mix soup, milk, applesauce.
  • 3
    Combine both bowls and add chicken, olives and parsley, onions and carrot and mix well.
  • 4
    Use cooking spray (non butter kind)to prepare muffin tins or tops. I used (not sued, hehe) mini pans for the affect I wanted. Bake them at 400 for 20 minutes or till golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cream of Chicken Soup Muffin Tops:

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