cranberry sauce muffins

Name: Cranberry Sauce Muffins
Yield: 12
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 3/4 cup(s) sugar; 1/3 cup(s) yogurt, vanilla; 1 - egg; 1 teaspoon(s) vanilla; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) whole berry cranberry sauce

review

Recipe by

Kathryn Brown

@kgb206

Woodbridge, NJ

Excellent use for leftover cranberry sauce.

►

yield 12 serving(s)

method Bake

Ingredients For cranberry sauce muffins

2 Tbsp

butter
3/4 c

sugar
1/3 c

yogurt, vanilla
1

egg
1 tsp

vanilla
2 c

flour
2 tsp

baking powder
1/2 tsp

baking soda
1 c

whole berry cranberry sauce

How To Make cranberry sauce muffins

1
Preheat oven to 350 degrees. Line muffin pan with papers.

2
Cream together butter and sugar.
3
Add yogurt, egg and vanilla and continue to mix.
4
Add flour, baking powder and baking soda. Mix well.
5
Fold in cranberry sauce.
6
Fill muffin pan evenly.
7
Bake 20 to 25 minutes.
8
Cool at least 10 minutes before removing from pan.
9
Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cranberry sauce muffins

Ingredients For cranberry sauce muffins

How To Make cranberry sauce muffins

Categories & Tags for Cranberry Sauce Muffins: