corn bread

Name: Corn Bread
Ingredients: 3/4 cup(s) yellow cornmeal; 1 cup(s) all purpose flour; 1/3 cup(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) milk or buttermilk; 1 large egg; 2 tablespoon(s) butter, melted; 1/2-1 cup(s) cracklins, roughtly chopped, opt.

(1 rating)

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Recipe by

Brittney Eury

@AuntBeaBea

Wallace, NC

I have been making this wonderful cornbread for a few years now and its always a hit. I even have it as a late night snack with a cold glass of milk from time to time.

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(1 rating)

Ingredients For corn bread

3/4 c

yellow cornmeal
1 c

all purpose flour
1/3 c

sugar
1 Tbsp

baking powder
1 tsp

salt
1 c

milk or buttermilk
1 lg

egg
2 Tbsp

butter, melted
1/2-1 c

cracklins, roughtly chopped, opt.

How To Make corn bread

1
In a large bowl mix together cornmeal, flour, sugar, baking powder and salt. Mix in milk, egg and butter.

2
Pour into a small greased sheet pan. Bake at 425 degreese until golden brown.
3
I often bake mine in a small cast iron pan.
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corn bread

Ingredients For corn bread

How To Make corn bread

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