chocolate gingerbread cranberry lemon muffins

Ingredients For chocolate gingerbread cranberry lemon muffins

• 2 c

  ultragrain flour
• 1 c

  dark brown sugar
• 1/4 c

  honey
• 2 Tbsp

  dark molasses
• 1 c

  milk
• 3/4 c

  oil
• 2

  eggs
• 1/4 c

  dark cocoa powder
• 1 Tbsp

  baking powder
• 1 Tbsp

  cinnamon
• 1 tsp

  ginger
• 1/4 tsp

  allspice, ground
• 1/4 tsp

  nutmeg
• 2 Tbsp

  lemon zest, grated
• 1 tsp

  lemon extract
• 1 tsp

  vanilla
• 2 Tbsp

  ground walnuts
• 1 c

  dried or fresh cranberries
• demera sugar for sprinkling