chocolate chip banana muffins

Name: Chocolate Chip Banana Muffins
Prep time: 20 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3/4 cup(s) firmly packed brown sugar; 1/2 cup(s) butter ( or margarine ) softened; 1 1/2 cup(s) mashed ripe bananas; 2 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) miniature semi sweet chocolate chips

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Hearty, flavorful breakfast muffins Recipe / Photo Adapted from Land o Lakes

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(3 ratings)

yield 1 1/2 Doz

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For chocolate chip banana muffins

3/4 c

firmly packed brown sugar
1/2 c

butter ( or margarine ) softened
1 1/2 c

mashed ripe bananas
2

eggs
1 tsp

vanilla
1 c

all purpose flour
1 c

whole wheat flour
1 tsp

baking soda
1/4 tsp

salt
1/2 c

miniature semi sweet chocolate chips

How To Make chocolate chip banana muffins

1
Heat oven to 350 F. In large mixing bowl combine sugar and butter. Beat at medium speed, scraping bowl often, until mixture is creamy, ( 1 to 2 minutes )

2
Add bananas, eggs and vanilla. Continue beating, scraping bowl often, until well mixed ( 1 to 2 minutes ).
3
In medium bowl stir together flours, baking soda and salt. Add flour mixture to banana mixture; stir just until moistened.
4
Fold in chocolate chips. Spoon into greased muffin pans. Bake for 18 to 25 minutes; or until light golden brown. Cool 5 minutes; remove from pans
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