cheese and herb muffins

Ingredients For cheese and herb muffins

• 2/3 c

  hungry jack mashed potato flakes
• 3/4 c

  boiling water
• 3 Tbsp

  butter ,melted
• 3/4 c

  milk
• 1 lg

  egg, slightly beaten
• 1 c

  yellow corn meal
• 1 tsp

  baking powder
• 3/4 tsp

  salt
• 1 tsp

  dill weed, thyme or rosemary
• 1/4 tsp

  black pepper
• 3/4 c

  shredded cheddar cheese, divided