cheddar corn dog muffins
Better than your usual store bought frozen corn dogs. These are fresh, moist & quick to make. Also a kid friendly recipe for lunch/brunch or after school snacks. MY VARIATIONS: Use sliced Chicken hot dogs (my favorite), sliced beef hot dogs, or lit'l Smokies smoked sausages; About 1/2 teaspoon fresh chopped Jalapenos (Optional); bake all in greased muffin pan for a nice crispy crust, and brush tops of corn dogs with melted butter after baking. Serve warm.
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yield
9 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For cheddar corn dog muffins
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1 pkg(8-1/2 oz.) cornbread/muffin mix
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2/3 c2% milk
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1egg, lightly beaten
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5turkey hot dogs, sliced
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1/2 cshredded sharp cheddar cheese
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2 Tbspfinely chopped pickled jalapeno (optional)
How To Make cheddar corn dog muffins
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1Preheat oven to 400 degrees. Line nine muffins cups with foil liners or grease nine nonstick muffin cups. Combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapenos.
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2Fill prepared muffin cups three fourths full. Bake 14-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
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3FREEZE OPTION: Freeze muffins in resealable bags. Microwave each on high 30-60 seconds or until heated through. RECIPE courtesy of Taste of Home/Simple
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Categories & Tags for CHEDDAR CORN DOG MUFFINS:
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