Real Recipes From Real Home Cooks ®

brunch peanut butter muffins

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

these are great muffins for anytime of the day we have had them at a brunch at church

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For brunch peanut butter muffins

  • crisco original no stick cooking spray
  • 2 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 lg
    egg
  • 1 c
    milk
  • 1/3 c
    crisco pure vegetable oil
  • TOPPING:
  • 3 Tbsp
    sugar
  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    peanut butter, creamy
  • 1/8 tsp
    salt

How To Make brunch peanut butter muffins

  • 1
    heat oven to 400. spray a 12 cup muffin pan with no stick cooking spray or line with paper cups.
  • 2
    stir together flour, sugar, baking powder and salt in medium bowl.
  • 3
    combine egg, milk and oil in a small bowl. add liquids to flour mixture, stirring just until dry ingredients are moistened. divide topping evenly among cups.
  • 4
    combine sugar, flour, peanut butter and salt in small bowl mixing with fork until crumbly. divide topping over muffins. lightly stir into muffin with knife.
  • 5
    bake 18-23 minutes or until golden brown. cool in pan on rack 5 minutes. remove from pan to rack to cool.

Categories & Tags for Brunch Peanut Butter Muffins:

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