blueberry chocolate chip muffins
(1 rating)
My husband, Dennis, makes these muffins every couple of weeks. He loves blueberries and anything chocolate so he came up with the idea of adding both to his favorite muffin recipe. They freeze really well, so we can have them anytime!
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For blueberry chocolate chip muffins
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1 1/2 cflour
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1 Tbspbaking powder
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1/2 csugar
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1 1/4 call bran cereal
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1 1/4 cmilk
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1egg
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1/2 cvegetable oil
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1 tspvanilla
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1/2 cfrozen blueberries
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1/2 csemi-sweet chocolate chips
How To Make blueberry chocolate chip muffins
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1Stir together flour, baking powder and sugar. Set aside.
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2In a large bowl place cereal and milk. Let stand for 1 to 2 minutes until the cereal is soft.
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3Add the eggs, oil and vanilla to the cereal mixture and mix well.
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4Add the dry ingredients to the wet batter and mix just until blended (do not over mix your batter).
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5Add the blueberries and chocolate chips and mix.
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6Put batter into 12 greased muffin pan cups. (We use pam to grease the cups and we use an ice cream scoop to transfer the batter.)
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7Bake muffins for 20-25 minutes at 400 degrees.
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8Let muffins cool in muffin tin for about 5 minutes and then remove and cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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