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~ black raspberry muffins ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Black Raspberries remind me of growing up and spending so much time with Gram... picking the berries, then she'd bake pies. I just happened to have a bag in my freezer and thought using them in muffins sounded so good and they were. My family loved them. Great for breakfast, snack time or anytime. Enjoy!

►
(1 rating)
yield 12 - 13
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For ~ black raspberry muffins ~

  • 1/2 c
    each - buttermilk & 2 % milk
  • 1
    egg
  • 3 1/2 Tbsp
    melted. butter
  • 1/2 tsp
    vanilla extract
  • 2 c
    flour
  • 1/4 c
    sugar
  • 1/8 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 Tbsp
    baking powder
  • 1 c
    white chocolate chips
  • 1 1/2 c
    black raspberries - i used frozen

How To Make ~ black raspberry muffins ~

  • 1
    Preheat oven to 400 degree F. Prepare a 12 cup muffin tin with paper liners or grease. I actually used silicone cups and got 13 muffins. In a medium bowl, whisk together the milk, butter, egg and vanilla. In another bowl, mix together the dry ingredients. To the wed ingredients, stir in the dry until blended- but don't over stir. Fold in the chocolate chips and berries.
  • 2
    Fill each cup 3/4 of the way full. Sprinkle each with sugar and bake for 15 - 17 minutes or until pick comes out clean. I sprinkled again with sugar as soon as I took from oven. Cool and enjoy!
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