banana mini chip muffins
(1 rating)
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I make these quite often and everyone in my house loves the.
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(1 rating)
yield
48 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For banana mini chip muffins
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2 call-purpose flour
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2 tspbaking powder
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1/2 tspsalt
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3/4 clight butter, softened
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1/3 cslenda, sugar blend
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1/3 cpacked splenda, brown sugar blend
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1/2 tspvanilla extract
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3medium ripe bananas, mashed
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1large egg
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1(12 ounce) package nestle toll house semi sweet chocolate mini morsels
How To Make banana mini chip muffins
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1Preheat Oven to 350 degrees. Spray 48 mini-muffin cups with nonstick cooking spray; set aside.
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2Combine flour, baking powder and salt in medium bowl, set aside.
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3Combine butter, splenda sugar blend, splenda brown sugar blend and vanilla in large bowl; beat at medium speed with a mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in morsels. Spoon batter evenly into prepared pan, filling cups 2/3 full.
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4Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove muffins from pans to wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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