banana cinnamon crumble muffins
(1 rating)
It's really all about the Streusel like crumble on top of these muffins...delicious!
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(1 rating)
yield
12 servings
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For banana cinnamon crumble muffins
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1 1/2 call purpose flour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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3bananas, mashed
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3/4 cwhite sugar
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1egg, lightly beaten
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1/3 cbutter, melted
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1/3 cbrown sugar, firmly packed
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2 Tbspall purpose flour
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2 tspcinnamon
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1 Tbspbutter
How To Make banana cinnamon crumble muffins
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1Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
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2In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
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3In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
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4Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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