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autumn harvest muffins

(2 ratings)
RokB avatar
Recipe by
Raquel Beltz
@RokB
Pleasanton, KS

This recipe is an adaptation from a recipe posted by Teresa Jacobson. I have tweaked and adjusted to create a more robust flavor with a nod to apple pie.

►
(2 ratings)
yield 9 -12
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For autumn harvest muffins

  • 2 c
    bisquick
  • 2 Tbsp
    cinnamon (more or less to taste)
  • 1 tsp
    ginger (more or less to taste)
  • 1 tsp
    nutmeg (more or less to taste)
  • 1 Tbsp
    apple pie spice (optional) (more or less to taste)
  • 1/2 c
    vanilla yogurt
  • 1 tsp
    apple flavoring
  • 1/2 c
    ginger ale
  • 1/2 c
    apple pieces/almond slivers mixed
  • ICING
  • 2 Tbsp
    real butter
  • 1/2 tsp
    apple flavoring
  • 1/2 tsp
    almond extract
  • 1 c
    powdered sugar (more or less for consistency)
  • 2 Tbsp
    half and half (more or less for consistency)

How To Make autumn harvest muffins

  • 1
    Preheat oven to 450° F. Spray muffin or mini muffin pans liberally with a butter flavored spray.
  • 2
    In a large bowl, combine Bisquick, cinnamon, nutmeg and ginger. Add yogurt and stir just until blended. Add ginger ale and stir until well mixed.
  • 3
    Fold in mixture of apple pieces and slivered almonds (optional).
  • 4
    Scoop heaping spoonfuls into prepared muffin pans (regular or mini). As this is a stiff dough, you can fill a bit fuller than you would normally fill a muffin pan,
  • 5
    Bake at 450° for 10 minutes.
  • 6
    While muffins are baking, prepare the icing.
  • 7
    Cut 2 tablespoons of room temperature butter into 1 cup of powdered (confectioner's) sugar.
  • 8
    Add almond and apple flavoring. Blend well. Add half and half and stir until smooth. (You may need to adjust powdered sugar and/or half and half) Microwave for 10 seconds to create perfect drizzle.
  • 9
    Remove muffins from oven. Place on serving tray while still very warm and drizzle with the apple almond icing.
  • 10
    Serve while still warm. These are great paired with homemade apple butter. YUMMY!
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