potawatomi indian taco's
(1 rating)
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we just moved into a house that was rented out to family from the potawatomi tribe and they left a Betty Crocker cookbook behind and taped to the inside cover was this recipe. it was hand-written and well used,in fact, if i had to guess a little old too. I love this with hamburgers or tacos or even sandwiches. you can drain on papertowel before loading on the goodies. I even had something like at the FAIR IN THE RHINELANDER this summer and they just used powdered sugar and cinnammon.YUM.
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(1 rating)
yield
serving(s)
prep time
1 Hr 5 Min
cook time
15 Min
Ingredients For potawatomi indian taco's
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2 cluke warm water
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5 call purpose flour
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2 Tbspactive dry yeast
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1/4 csugar
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1 tspsalt
How To Make potawatomi indian taco's
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1In seperate bowl mix salt and flour together.
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2In another bowl add sugar, yeast,and water. Mix. Let sit for 3 minutes.
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3Mix both bowls together and cover. Let rise for 30 minutes.
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4Punch air out. Let rise for 30 minutes.
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5Shape in golf ball size balls and flatten. Drop in hot vegetable oil (in the recipe it didn't give a kind of oil,so i guess it is to your taste)and fry till golden brown.
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