pumpkin bread
Growing up in New England, there is nothing quite like baking in the fall. My mother & grandmother used to do so much baking. My Aunt mabel made the most amazing cookies. OMG How I love making Pumpkin bread. The smell makes me feel like my mother and grandmother are back amongst the living, The scent of nutmeg, cloves & cinnamon are like a warm hug from them assuring me in spirit they are always with me. Fall is truly magical, or as I like to call it, the season of the pumpkin.
►
yield
serving(s)
cook time
1 Hr 10 Min
method
Bake
Ingredients For pumpkin bread
-
1-1/2 call purpose flour
-
1 csugar
-
1 tspbaking soda
-
1 tspground cinnamon
-
1 tspground nutmeg
-
1 tsppumpkin pie spice
-
1/4 tspground cloves
-
2 lgeggs,beaten
-
1-1/2 ccanned pumpkin puree, not pumpkin pie mix
-
1/2 cvegetable oil
-
1/2 tspvanilla
How To Make pumpkin bread
-
1Preheat the oven to 350. Please do not use pumpkin pie filling, Only use pure canned pumpkin puree!
-
2In a large Combine all the wet ingredients & sugar until thoroughly combined. In a seperate bowl, combine all dry ingredients, & sift into the wet mixture
-
3Using non stick cooking spray, coat a loaf pan, I use dark glass, & fold in the batter. Spread it out so its even. Bake at 350 for 1 hour 10 minutes or until loaf can pass the toothpick test
-
4Let cool in loaf pan for about 10 minutes then remove and cool on rack. Slice & enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT