pandesal

How To Make pandesal

• 
  1

  Place all ingredients in a bread machine and mix on dough setting until machine finishes cycle.
• 2

  Once dough is made, place on cutting board and cut dough into 5 pieces and set aside. Take one piece and cut into 1 ounce pieces and take the pieces and roll with hands until smooth. Repeat until all dough is rolled into rolls.
• 3

  Place rolled dough on a greased sheet pan and allow to rise in a draft free place for 20 minutes.
• 4

  Once dough has risen, bake in a 350 degree oven for 10 to 12 minutes until golden brown.
• 5

  Once rolls come out of the oven, brush tops with butter to keep the bread soft.
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