painfully simple stollen

How To Make painfully simple stollen

• 1

  1. Open the tube of Grand Crescent roplls and roll out into a rectangle.
• 2

  2. Take half the tube of sugar cookie dough and mix it with the almond extract. Mix well. Roll the cookie dough into a foot long rope.
• 3

  3. Press the dried fruit into the crescent dough and top with the cookie dough rope. Cover the rope with overlapping almonds.
• 4

  Roll the crescent dough over on itself and press to seal. Bake at 350*F for 20 minutes until the crescent dough is cooked but not overly brown. Dust with powdered sugar and slice to serve. Good warm or cold.
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