orange-cranberry rolls

How To Make orange-cranberry rolls

• 1

  Preheat oven to 375 degrees.
• 2

  Cream together butter, egg, cream cheese, and almond extract.
• 3

  Spread out crescent rolls and seal perforations.
• 4

  Spread butter and cream cheese mixture onto crescent roll sheet.
• 5

  Sprinkle cranberries, chopped pecans, and orange zest on top of cream cheese mixture.
• 6

  Roll up crescent dough into a log. Refrigerate for 30 minutes.
• 7

  Cut roll into half inch circles and lay on a lightly greased baking sheet. Bake for about 8 minutes or until golden brown.
• 8

  While rolls are baking, combine powdered sugar and whipping cream. Spread or drizzle this on hot rolls when they come out the oven.
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