Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

orange apricot scones

Lori_DeBry avatar
Recipe by
Lori DeBry
@Lori_DeBry
Ogden, AL

Gluten Free Almond Flour Cookbook.

►
yield 16 serving(s)
prep time 35 Min
cook time 15 Min
method Bake

Ingredients For orange apricot scones

  • 3 c
    almond flour
  • 1/4 tsp
    sea salt
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 c
    grapeseed oil
  • 3 Tbsp
    agave syrup
  • 3 lg
    eggs
  • 1/2 c
    dried apricots
  • 1/4 c
    orange juice
  • 1 Tbsp
    orange zest

How To Make orange apricot scones

  • 1
    Preheat the oven to 350 Line 2 large baking pans with parchment paper.
  • 2
    In a large bowl combine the dry ingredients Put all of the wet ingredients including diced apricots into a blender. Process one minute until smooth.
  • 3
    Mix the wet ingredients into the dry ingredients and mix until well blended. Drop 1/4 cup of mixture onto the baking sheets. 2 inches apart. Bake for Bake 10-15 minutes until a tooth pick that is inserted into the scone comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Orange Apricot Scones:

ADVERTISEMENT
ADVERTISEMENT