lighter banana bread
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Lower amounts of sugar and oil than in the original recipe.
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yield
2 loaves
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For lighter banana bread
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3medium ripe bananas
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1 tspvanilla extract
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1/3 cbrown sugar, lightly packed
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1/3 csugar
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1/2 capplesauce
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1/4 ccanola oil
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1/2 clight sour cream **
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2eggs, beaten
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3/4 cwhole wheat flour
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1 call purpose flour
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1 tspbaking soda
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1 tspbaking powder
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**can use 3/8 cup sour lowfat milk plus 2 tbls. canola oil
How To Make lighter banana bread
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1Preheat oven to 350 degrees. Spray two 8.5 x 4.25 loaf pans.
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2In a large bowl, combine sugars, applesauce, oil, vanilla, sour cream (or sour milk) and eggs.
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3Mash bananas and stir into the sugar mixture.
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4Add flours and baking soda and baking powder. Stir until just combined.
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5Spoon into prepared pans. Bake at 350 degrees for 50-55 minutes. Cool in pans for 15 minutes; remove from pans and cool completely on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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