easy pecan cinnamon rolls

How To Make easy pecan cinnamon rolls

• 
  1

  Ingredients 1 Crescent Dough Sheet, cinnamon, butter, pecans, sugar
• 
  2

  Open the Crescent roll container and unroll and flatten.
• 
  3

  Take a spoon and with the backside press in to the softened butter, spread softened butter on flattened Crescent single sheet, cover all area of sheet.
• 4

  In a small container add sugar and cinnamon, stir well to blend.
• 
  5

  Scoop out tablespoon at a time of cinnamon/sugar mix and spread all over the buttered sheet.
• 
  6

  Spread chopped pecans on cinnamon/sugar covered sheet.
• 
  7

  Starting on one end of sheet begin to roll up, taking care to keep ends even. Pat ends to make even.
• 
  8

  With a strip of dental floss, slide under the rolled sheet about 1 1/2" wide and twist to cut through. Or you can use a serrated knige and cut carefully in to pieces.
• 
  9

  Place in a butterd cake pan keeping a space between the rolls. Bake at 350 degrees for 10 minutes or until just golden brown.
• 
  10

  Remove from oven and cool slightly. Add frosting to each one. Frosting recipe: 1 cup powdered sugar 2 tb of softeded butter pinch salt 1/2 teaspoon instant coffee granules 1/2 teaspoon vannilla extract 3 tb half and half or alittle more if you like the frosting thinner. Mix well with spoon until creamy and smooth.
• 
  11

  Add chopped pecans to warmed frosting. Enjoy warm or cold.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card