easy no fail banana bread
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This is the easiest recipe I ever developed for Banana Bread, just mix and bake! The best part is you can eat it as is or top it with my cream cheese frosting!
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yield
10 - 12 people
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For easy no fail banana bread
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1 cbrown sugar
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8 Tbspbutter, softened
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2 lgegg
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3bananas, ripe
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1 Tbspmilk
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1 tspcinnamon
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2 cflour
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
How To Make easy no fail banana bread
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1Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
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2Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
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3In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
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4Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
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5Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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